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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UNICAMP

Carolina Siqueira Franco Picone

Also published on: SLACA 2021

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Papers 1
  • USE OF PROTEINS AS FILLERS TO ENHANCE DELIVERY PROPERTIES OF ALGINATE BEADS

    • Raquel Agondi 1
    • Ana Carla Kawazoe Sato 1
    • Carolina Siqueira Franco Picone 1
    • 1 Universidade Estadual de Campinas
    vol. 4, 2019 -
    115920
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Ana Carla Kawazoe Sato

    4 publications

  • Raquel Agondi

    1 publication

Publications in other proceedings

  • ICBC 2026

    Ultrasound-assisted recovery of proteins from cassava wastewater: effects on digestibility and antinutritional compounds

  • XV CIBIA

    Physicochemical and Structural Characterization of Ultrasound-Modified Proteins Recovered from Cassava Wastewater

  • SLACAN 2025

    UNVEILING THE TECHNO-FUNCTIONAL PROPERTIES OF MANIPUEIRA PROTEIN AND THEIR IMPROVEMENT BY ULTRASOUND

  • SLACAN 2025

    Microencapsulation of betacyanins from red dragon fruit (Hylocereus polyrhizus) peels grown in the amazon: optimization and analysis of functional properties

  • SLACAN 2025

    Multivariate analysis and thermal degradation kinetics of betacyanins obtained from Hylocereus polyrhizus for agricultural applications

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