Also published on: SLACA 2021
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SLACAN 2025
OPTIMIZACIÓN DEL PROCESO DE ENCAPSULACIÓN PARA MAXIMIZAR EL RENDIMIENTO Y LAS PROPIEDADES TECNOFUNCIONALES DEL EXTRACTO DE HUASAÍ (Euterpe precatoria Mart.)
SLACAN 2025
Caracterização físico-química, compostos fenólicos e capacidade antioxidante da uvilla (Pourouma cecropiifolia)
SLACAN 2025
Caracterización del potencial agronómico, compuestos fenólicos y capacidad antioxidante de ocho accesiones de Vigna unguiculata L. Walp cultivadas en la Amazonia Peruana
SLACA 2021
EXTRACCIÓN DE COMPUESTOS BIOACTIVOS DE LA HOJA DE COPAIBA UTILIZANDO TECNOLOGÍA SUPERCRÍTICA
SLACA 2021
RECOVERY BIOACTIVE COMPOUNDS FROM GRAPE RESIDUE OF PERUVIAN AMAZON USING GREEN TECHNOLOGY
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