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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Albstadt-Sigmaringen University

Patrícia Marques de Farias

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Papers 1
  • PHYSICOCHEMICAL CHARACTERIZATION OF THE NOPAL (Opuntia ficus-indica) CLADODE DEHYDRATED FRACTIONS

    • Patrícia Marques de Farias 1
    • Delia Tapia Blácido 2
    • Lucicleia Barros de Vasconcelos 3
    • 1 Centro de Ciências Agrágrias / Universidade Federal do Ceará/Departamento de Engenharia Elétrica
    • 2 Universidade de Sao Paulo, Departamento de Química
    • 3 Engenharia de Alimentos / Centro de Ciências Agrágrias / Universidade Federal do Ceará/Departamento de Engenharia Elétrica
    vol. 4, 2019 -
    114002
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (2)

  • Delia Tapia Blácido

    3 publications

  • Lucicleia Barros de Vasconcelos

    1 publication

Publications in other proceedings

  • SLACAN 2025

    INNOVATIVE LOW-HYDROPHILICITY BIOMATERIALS FROM BABASSU BY-PRODUCTS FOR PACKAGING APPLICATIONS

  • SLACAN 2025

    BIO-BASED BABASSU PACKAGING FILMS: MECHANICAL AND TEXTURE-BASED BARRIER ASSESSMENT USING CREAM CRACKER

  • ICBC 2024

    INNOVATIVE BIOBASED FILMS FROM BABASSU COCONUT BY-PRODUCTS: A SUSTAINABLE SOLUTION FOR SINGLE-USE SACHET PACKAGING

  • SLACAN 2023

    PONKAN ESSENTIAL OIL-BASED PICKERING EMULSIONS STABILIZED BY CITRUS PECTIN ON FILMS FROM BABASSU MESOCARP FLOUR

  • SLACAN 2023

    Extração e quantificação da fração proteica da torta de babaçu (Attalea speciosa)

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