Luciane Maria colla | SLACA 2019 | Galoá Proceedings

University of Passo Fundo

Luciane Maria colla

Also published on: SLACA 2021

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DEVELOPMENT OF FUNCTIONAL ICE CREAM WITH SUGAR AND FAT REDUCTION
Larissa Faresin ¹
Jonatan Rafael de Mello ¹
Christian Oliveira Reinehr ¹
Luciane M. Colla ¹
¹ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos. Universidade de Passo Fundo
vol. 4, 2019 -
114685

3. Formulation e processing of food (FP)

Pôster
SENSORY EVALUATION OF FROZEN YOGURT WITH ADDITION OF PROBIOTICS
Danieli Aquino dos Santos ¹
Luciane M. Colla ²
¹ Engenharia de Alimentos / UPF / Universidade de Passo Fundo
² Universidade de Passo Fundo
vol. 4, 2019 -
117221

1. Sensory sciences and consumer profile (CS)

Pôster
CHIA OIL (Salvia hispanica) MICROENCAPSULATION FOR ADDITION IN PROCESSED CHEESE
Raíssa Vieira Da Silva ¹
Luciane M. Colla ²
Luana Garbin ³
¹ Engenharia de Alimentos / UPF / Universidade de Passo Fundo
² Universidade de Passo Fundo
³ Engenharia de Alimentos / UPF
vol. 4, 2019 -
115863

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (6)

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