Danieli Aquino dos Santos | SLACA 2019 | Galoá Proceedings

Engenharia de Alimentos / UPF / Universidade de Passo Fundo

Danieli Aquino dos Santos

Is this your profile? Do login to access your certificates

SENSORY EVALUATION OF FROZEN YOGURT WITH ADDITION OF PROBIOTICS
Danieli Aquino dos Santos ¹
Luciane M. Colla ²
¹ Engenharia de Alimentos / UPF / Universidade de Passo Fundo
² Universidade de Passo Fundo
vol. 4, 2019 -
117221

1. Sensory sciences and consumer profile (CS)

Pôster

Co-authors (1)

Luciane M. Colla
3 publications