Juliana da Silva Agostini in Anais do 13º Simpósio Latino Americano de Ciência de Alimentos

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Juliana da Silva Agostini

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Papers 4

PHYSICAL-CHEMICAL CHARACTERIZATION AND BIOACTIVE COMPOUNDS IN PASSION FRUIT COLLECTED IN RAINY AND DRY SEASONS
Walisson Porfiro ¹
Paula Gabrielle Dias Moreschi ¹
Marcio Zanuzo ²
Solange Bonaldo ²
Carmen Wobeto ³
Juliana da Silva Agostini ¹
¹ Instituto de Ciências da Saúde / Universidade Federal de Mato Grosso - Campus Sinop
² Instituto de Ciências Agrárias e Ambientais/ Universidade Federal de Mato Grosso - Campus Sinop
³ Instituto de Ciências Naturais, Humanas e Sociais / Universidade Federal de Mato Grosso - Campus Sinop
vol. 4, 2019 -
114157

2. Chemical and physicochemical characterization of food (FQ)

Pôster
CHARACTERIZATION OF ACEROLA BYPRODUCT FLOUR DURING STORAGE IN DIFFERENT PACKAGING
Flávia Maria Gonçalves ¹
Maria Fidalski ¹
Silvia de Carvalho Campos Botelho ²
Juliana da Silva Agostini ³
¹ Universidade Federal de Mato Grosso
² Agrossilvipastoril / Bolsista produtividade CNPq / EMBRAPA
³ Instituto de Ciências da Saúde (Campus Universitário de Sinop) / Universidade Federal de Mato Grosso
vol. 4, 2019 -
112414

3. Formulation e processing of food (FP)

Pôster
ANTIOXIDANT CAPACITY AND BIOATIVE COMPOUNDS OF IN NATURA AND DEHYDRATED ACEROLA BYPRODUCT
Ana Lis Cabral Gomes ¹
Alissara Rohenkohl ¹
Flávia Maria Gonçalves ¹
Juliana da Silva Agostini ¹
¹ Instituto de Ciências da Saúde / Campus Universitário de Sinop / Universidade Federal de Mato Grosso
vol. 4, 2019 -
113124

2. Chemical and physicochemical characterization of food (FQ)

Pôster
PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF CUPUASSU’S SEEDS DURING FERMENTATION
Rosane Pietro Biasi ¹
Kesye Keller Tanssini ¹
Mariane Fernandes Bocca ¹
Juliana da Silva Agostini ¹
¹ Instituto de Ciências da Saúde (Campus Universitário de Sinop) / Universidade Federal de Mato Grosso
vol. 4, 2019 -
114468

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (13)

Publications in other proceedings

ICBC 2022
OPTIMIZATION OF EXTRACTION OF ANTIOXIDANT BIOACTIVE COMPOUNDS IN BY-PRODUCT OF BACUPARI FRUIT

SLACA 2019

Anais do Simpósio Latino Americano de Ciências de Alimentos

Juliana da Silva Agostini

PHYSICAL-CHEMICAL CHARACTERIZATION AND BIOACTIVE COMPOUNDS IN PASSION FRUIT COLLECTED IN RAINY AND DRY SEASONS

CHARACTERIZATION OF ACEROLA BYPRODUCT FLOUR DURING STORAGE IN DIFFERENT PACKAGING

ANTIOXIDANT CAPACITY AND BIOATIVE COMPOUNDS OF IN NATURA AND DEHYDRATED ACEROLA BYPRODUCT

PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF CUPUASSU’S SEEDS DURING FERMENTATION

Co-authors (13)

Flávia Maria Gonçalves

Ana Lis Cabral Gomes

Alissara Rohenkohl

Walisson Porfiro

Paula Gabrielle Dias Moreschi

Marcio Zanuzo

Solange Bonaldo

Carmen Wobeto

Rosane Pietro Biasi

Kesye Keller Tanssini

Mariane Fernandes Bocca

Maria Fidalski

Silvia de Carvalho Campos Botelho

Publications in other proceedings

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