VSQAB 2025
CONCURSO DE QUEIJO COMO ESTRATÉGIA DE VALORIZAÇÃO TERRITORIAL: EXPERIÊNCIA DIGITAL NA MANTIQUEIRA DE MINAS
SLACAN 2023
ATTITUDE OF DIFFERENT CONSUMER GROUPS REGARDING PRODUCT LABELS WITH REDUCED SODIUM CONTENT
SLACAN 2023
POTENTIAL USE OF THE MONOAMMONIUM GLUTAMATE IN DIFFERENT FOOD MATRICES WITH REDUCTION IN THE SODIUM CONTENT
SLACAN 2023
DOMINÂNCIA TEMPORAL DE SENSAÇÕES: EQUIPES TREINADA, SEMITREINADA E COM CONSUMIDORES
SENSELATAM 2020
TEMPORAL PROFILE OF FLAVOR ENHANCERS MSG, GMP AND IMP, IN DIFFERENT REDUCTIONS OF SODIUM CHLORIDE
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