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SLACA 2019

ISSN: 2447-2840
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SLACA 2019
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Federal University of Lavras

João de Deus Carneiro

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Papers 1
  • EFEITO DA COMBINAÇÃO DE CERAS SOBRE A FIRMEZA DE OLEOGÉIS USANDO MODELAGEM DE MISTURAS

    • Ana Paula Lima Ribeiro 1
    • João de Deus Souza Carneiro 1
    • Cleiton Nunes 1
    • 1 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    vol. 4, 2019 -
    114172
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Cleiton Nunes

    4 publications

  • Ana Paula Lima Ribeiro

    1 publication

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    CONCURSO DE QUEIJO COMO ESTRATÉGIA DE VALORIZAÇÃO TERRITORIAL: EXPERIÊNCIA DIGITAL NA MANTIQUEIRA DE MINAS

  • SLACAN 2023

    ATTITUDE OF DIFFERENT CONSUMER GROUPS REGARDING PRODUCT LABELS WITH REDUCED SODIUM CONTENT

  • SLACAN 2023

    POTENTIAL USE OF THE MONOAMMONIUM GLUTAMATE IN DIFFERENT FOOD MATRICES WITH REDUCTION IN THE SODIUM CONTENT

  • SLACAN 2023

    DOMINÂNCIA TEMPORAL DE SENSAÇÕES: EQUIPES TREINADA, SEMITREINADA E COM CONSUMIDORES

  • SENSELATAM 2020

    TEMPORAL PROFILE OF FLAVOR ENHANCERS MSG, GMP AND IMP, IN DIFFERENT REDUCTIONS OF SODIUM CHLORIDE

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