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MOLECULAR AND GRANULE CARACTERIZATION OF OZONE-MODIFIED ARRACACHA STARCH
vol. 4, 2019 -111976 -
The infrared drying temperature can affect the rehydration of yacon (Smallanthus sonchifolius) slices
vol. 4, 2019 -114856
Publications in other proceedings
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SLACA 2021
Monitoring of postharvest physical changes in straw (Erytrhina edulis)
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SLACA 2021
Monitoring of green banana blanching process by image analysis
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CBCTA 2020
EFECTO DE LA HOMOGENEIZACIÓN A ULTRA ALTA PRESIÓN (UHPH) EN LAS CARACTERÍSTICAS FISICOQUÍMICAS, BIOQUÍMICAS Y SENSORIALES DE QUESOS MADURADOS REDUCIDOS EN GRASA
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CBCTA 2020
CONVECTIVE DRYING FROM YACON (Smallanthus Sonchifolius) CAN AFFECT THE SOLUBILITY
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CBCTA 2020
EFFECT OF INFRARED DRYING ON THE PHYSICAL PROPERTIES OF SLICED ARRACACHA (Arracacia xanthorrhiza Bancroft)
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