Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
IFSul Campus Pelotas

Estefani Tavares Jansen

Also published on: SLACA 2021

Is this your profile? Do login to access your certificates
Papers 1
  • EXTRAÇÃO IN VITRO DE COMPOSTOS FENÓLICOS DO RESÍDUO DE SUCO DE UVA

    • Estefani Tavares Jansen 1
    • Izadora Oliveira Piegas 1
    • Pamela Moura Costa 1
    • Ricardo P. Toralles 2
    • Bernardo dos Santos Vaz 1
    • Jander Luis Monks 1
    • 1 IFSul Campus Pelotas
    • 2 Engenharia Química / IFSUL
    vol. 4, 2019 -
    116871
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Ricardo P. Toralles

    2 publications

  • Izadora Oliveira Piegas

    1 publication

  • Pamela Moura Costa

    1 publication

  • Bernardo dos Santos Vaz

    1 publication

  • Jander Luis Monks

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    ESTUDO DA HIDRÓLISE ENZIMÁTICA IN VITRO DE SACAROSE UTILIZANDO INVERTASE IMOBILIZADA

  • COBEQ & ENBEQ

    ESTUDO CINÉTICO DA HIDRÓLISE ENZIMÁTICA DA SACAROSE COM INVERTASE IMOBILIZADA EM GEL DE AGAROSE

  • SLACA 2021

    NANOFIBERS OF SWEET POTATO STARCH WITH RED ONION SKIN BIOACTIVE EXTRACT PRODUCED BY ELECTROSPINNING

  • SENSELATAM 2020

    TÉCNICA DE ASSOCIAÇÃO DE PALAVRAS APLICADO PARA BISCOITO DOCE TIPO “ROSQUINHA”

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper