Publications in other proceedings
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SLACAN 2025
SPRAY-DRIED MICROENCAPSULATION OF PROBIOTIC PICHIA KLUYVERI AND SACCHAROMYCES CEREVISIAE: VIABILITY, GASTROINTESTINAL STABILITY, AND APPLICATION IN FERMENTED BEVERAGES
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SLACAN 2025
PRODUCTION OF CATHARINA SOUR BEER WITH SELECTED MICROORGANISMS: A METABOLOMIC AND SENSORY APPROACH
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SLACAN 2025
MODULATING WET COFFEE FERMENTATION THROUGH LACTIC ACID BACTERIA INOCULATION
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SLACAN 2025
Plant-based beverage fermented by Lactiplantibacillus plantarum and Pichia kluyveri: microbial viability and functional characterization
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SLACAN 2025
CO-INOCULATION OF NON-SACCHAROMYCES YEASTS IN THE FERMENTATION OF COCOA HYBRID SJ02: MICROBIAL DYNAMICS, CHEMICAL COMPOSITION, AND SENSORY PROFILE
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