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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Engenharia Bioquímica / FURG / Universidade Federal do Rio Grande

Daniel Prescendo Júnior

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Papers 1
  • EVALUATION OF DIFFERENT FORMS OF CAROTENOIDS EXTRACTION FROM Phaffia rhodozyma PRODUCED WITH MAGNETIC FIELD APPLICATION

    • Pedro Garcia Pereira da Silva 1
    • Daniel Prescendo Júnior 2
    • JANAÍNA FERNANDES DE MEDEIROS BURKET 3
    • LUCIELEN OLIVEIRA DOS SANTOS 3
    • 1 Programa de Pós-Graduação em Engenharia e Ciência de Alimentos / Escola de Química e Alimentos / Universidade Federal do Rio Grande
    • 2 Engenharia Bioquímica / FURG / Universidade Federal do Rio Grande
    • 3 Escola de Química e Alimentos / Universidade Federal do Rio Grande
    vol. 4, 2019 -
    115921
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (3)

  • Pedro Garcia Pereira da Silva

    2 publications

  • JANAÍNA FERNANDES DE MEDEIROS BURKET

    2 publications

  • LUCIELEN OLIVEIRA DOS SANTOS

    2 publications

Publications in other proceedings

  • Proceedings

    ECONOMIC EVALUATION OF ENERGY IN Phaffia rhodozyma CULTIVATION UNDER INFLUENCE OF MAGNETIC FIELD

  • Proceedings

    Phaffia rhodozyma CULTIVATION: INFLUENCE OF MAGNETIC FIELDS ON CAROTENOID PRODUCTIVITY

  • Proceedings

    INOCULUM CULTIVATION OF Phaffia rhodozyma: MAGNETIC FIELD AS A STRATEGY TO IMPROVE CELL GROWTH

  • Proceedings

    Phaffia rhodozyma CULTIVATED UNDER INFLUENCE OF MAGNETIC FIELDS: EFFECT ON ANTIOXIDANT ACTIVITY

  • COBEQ & ENBEQ

    CAROTENOID PRODUCTION UNDER INFLUENCE OF MAGNETIC FIELDS IN Phaffia rhodozyma CULTIVATION

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