SLACAN 2025

BOOSTING SUSTAINABILITY AND NUTRITION: DEVELOPING HYBRID BEEF BURGERS WITH CRICKET FLOUR

SLACAN 2025

EFFECT OF EMERGING TECHNOLOGIES ON THE TECHNO-FUNCTIONAL PROPERTIES OF FRESH AND POWDERED FUNGAL MYCELIUM: A COMPARATIVE STUDY WITH CONVENTIONAL PROTEINS

SLACAN 2023

WHOLE AND DEFATTED CRICKET (GRYLLUS ASSIMILIS) FLOUR AS A NEW ALTERNATIVE PROTEIN SOURCE FOR MORTADELLA: TECHNOLOGICAL AND PHYSICOCHEMICAL PROPERTIES

ICBC 2022

IS THE CRICKET FLOUR A GOOD MEAT REPLACER IN BEEF BURGER?

ICBC 2022

EFFECT OF LEAN MEAT REPLACEMENT BY PRE-EMULSIFIED MEALWORM LARVAE FLOUR ON THE QUALITY OF HAMBURGERS