Publications in other proceedings
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SLACAN 2023
WHOLE AND DEFATTED CRICKET (GRYLLUS ASSIMILIS) FLOUR AS A NEW ALTERNATIVE PROTEIN SOURCE FOR MORTADELLA: TECHNOLOGICAL AND PHYSICOCHEMICAL PROPERTIES
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ICBC 2022
IS THE CRICKET FLOUR A GOOD MEAT REPLACER IN BEEF BURGER?
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ICBC 2022
EFFECT OF LEAN MEAT REPLACEMENT BY PRE-EMULSIFIED MEALWORM LARVAE FLOUR ON THE QUALITY OF HAMBURGERS
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