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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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ESALQ/USP

Camila de Souza Paglarini

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Papers 1
  • EMULSION GELS BASED ON PORCINE SKIN AND DIETARY FIBERS FOR THE PORK BACK FAT SUBSTITUTION IN MEAT PRODUCTS

    • Mirian dos Santos 1
    • Wanessa Ribeiro 2
    • Maristela Midori Ozaki 3
    • Camila Paglarini 2
    • Marise Aparecida Rodrigues Pollonio 3
    • 1 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas (Unicamp)
    • 2 Universidade Estadual de Campinas
    • 3 Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    111992
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (4)

  • Marise Aparecida Rodrigues Pollonio

    3 publications

  • Wanessa Ribeiro

    2 publications

  • Mirian dos Santos

    1 publication

  • Maristela Midori Ozaki

    1 publication

Publications in other proceedings

  • XV CIBIA

    CAN X-RAY IRRADIATION AFFECT THE TECHNO-FUNCTIONAL PROPERTIES OF DEFATTED CERATITIS CAPITATA FLOUR?

  • XV CIBIA

    IS X-RAY IRRADIATION A SUITABLE STRATEGY TO AFFECT THE TECHNO-FUNCTIONAL PROPERTIES OF DEFATTED TENEBRIO MOLITOR FLOUR?

  • XV CIBIA

    USE OF NON-MEAT INGREDIENTS AS PHOSPHATE SUBSTITUTES IN COOKED HAM WITHOUT COMPROMISING TECHNOLOGICAL PROPERTIES

  • XV CIBIA

    DESIGNING A HEALTHIER VEGAN KIBBEH: THE INFLUENCE OF INGREDIENTS AND PROCESSING

  • XV CIBIA

    COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND PROTEIN BIOACCESSIBILITY OF ALTERNATIVE AND CONVENTIONAL PROTEINS

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