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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UFRJ

Bernardo Ribeiro

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Papers 1
  • NUTRITIONAL AND COLOR COMPARISON OF COW’S MILK AND PLANT BASED MILK

    • Aline Rolim Alves da Silva 1
    • Marselle Marmo do Nascimento Silva 1
    • Bernardo Dias Ribeiro 1
    • 1 Universidade Federal do Rio de Janeiro
    vol. 4, 2019 -
    108858
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (2)

  • Marselle Marmo do Nascimento Silva

    3 publications

  • Aline Rolim Alves da Silva

    1 publication

Publications in other proceedings

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    Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil

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    Caracterização Estrutural e Química Da Casca De Arroz Potencial Da Sílica E Extração Por Solventes Eutéticos

  • COBEQ & ENBEQ

    Solventes Eutéticos como Agentes Inibidores da Levedura Yarrowia lipolytica

  • SLACAN 2023

    ENZYMATIC HYDROLYSIS OF PEA FLOUR TO OBTAIN BIOACTIVE PEPTIDES

  • SLACAN 2023

    TECHNOLOGICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF WHOLE OKARA FLOUR HYDROLYZED WITH A CARBOHYDRASE COMPLEX

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