Publications in other proceedings
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ICBC 2026
PREPARATION AND SENSORY ANALYSIS OF COOKIES MADE WITH WILD PASSIONFRUIT (Passiflora cincinnata Mast.) PEEL FLOUR
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ICBC 2026
THE IMPORTANCE OF FOOD LABEL ANALYSIS FOR CONSUMERS
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SLACAN 2023
ELABORAÇÃO, ANÁLISE FÍSICO QUÍMICA E SENSORIAL DE MOUSSE DE MARACUJÁ DO MATO (Passiflora cincinatta Mast.)
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SLACAN 2023
APROVEITAMENTO DO RESÍDUO DE CAJÁ NA ELABORAÇÃO DE FARINHAS PARA APLICAÇÃO EM BISCOITOS TIPO COOKIE
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