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EVALUATION OF TECHNOLOGICAL PROPERTIES OF SEAWEED HYDROCOLOID POLYMERIC FILMS
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ICBC 2024
IN VITRO DIGESTION ASSESSMENT ON THE ANTIOXIDANT PROPERTIES OF PROTEIN HYDROLYSATES FROM BLACK SOLDIER FLY (Hermetia illucens)
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SLACAN 2023
Effect of different chemical treatments to obtain gelatin from the skin of Nile Tilapia (Oreochromis niloticus)
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SLACAN 2023
Quality of shellfish meat (Cyanocyclas brasiliana) collected in the Delta do Parnaíba region, Piaui, Brazil
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SLACA 2021
Effect of Different Levels of Acetic Acid Inclusion in the Physico-chemical Properties of Broadband anchovy (Anchoviella lepidentostole) Marinade
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SLACA 2021
SENSORY PROPERTIES OF PÂTÉ ELABORATED FROM SHELLFISH (Cyanocyclas brasiliana) MUSCLE
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