IUFoST
EVALUATION OF THE DEMAND FOR FRUITS WITH FOOD SAFETY CERTIFICATION THROUGH THE BRAZILIAN RETAIL
IUFoST
GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
IUFoST
Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol
IUFoST
Optimization of spices antioxidants extracts production for food lipid application
slaca-2015
Optimized extraction of phenolic content and assessment of Green propolis antioxidant activity by Response Surface Methodology
