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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Renata Iara Cavalaro

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Papers 2
  • OXIDATATIVE STABILITY OF EMULSION ADDED OF GREEN PROPOLIS

    Chemical and physicochemical characterization of food (FQ)
    Renata Iara Cavalaro 1 ; Thalita Riquelme Augusto-Obara 1 ; Jessica Bomtorin Aranha 1 ; Ana Carolina Loro 1 ; Thais Maria Ferreira de Souza Vieira 1
    1 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
    oxidation
    hydroperoxide
    Green propolis
    -
    69279
  • ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GREEN PROPOLIS AND IT QUANTIFICATION BY HPLC-UV

    Process Engeineering and Emerging Technologies (ET)
    Renata Iara Cavalaro 1 ; Thalita Riquelme Augusto-Obara 1 ; Thais Maria Ferreira de Souza Vieira 1
    1 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
    artepillin C
    p-cumaric acid
    Ultrasound-assisted extraction
    -
    69281

Co-authors (4)

  • Thais Maria Ferreira de Souza Vieira

    4 publications

  • Jessica Bomtorin Aranha

    3 publications

  • Ana Carolina Loro

    3 publications

  • Thalita Riquelme Augusto-Obara

    2 publications

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