Marie-Françoise Samson | slaca-2017 | Galoá Proceedings

UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA

Marie-Françoise Samson

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Evaluation of extraction and distribution of molecular size of gluten polymers in developing durum wheat grains
Bioquímica e Biotecnologia de Alimentos (BB)

Mariana Simões Larraz Ferreira ¹ ; Joelle Bonicel ² ; Marie-Françoise Samson ³ ; Marie-Hélène Morel ⁴

¹ UNIRIO - Programa de Pos Graduação em Alimentos e Nutrição ;

² UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique- INRA ;

³ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA ;

⁴ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique -INRA

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70485
How are gluten polymers assembled during the development of durum wheat grains?
Caracterização química e físico-química de alimentos (FQ)

Mariana Simões Larraz Ferreira ¹ ; Joelle Bonicel ² ; Marie-Françoise Samson ³ ; Marie-Hélène Morel ⁴

¹ UNIRIO - Programa de Pos Graduação em Alimentos e Nutrição ;

² UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique- INRA ;

³ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA ;

⁴ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique -INRA

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70515

Coautores(as) (3)