Changes in the bioactive compound profiles and antioxidant activity of lentil (Lens culinaris L.) extracts obtained using different solvents
Bioquímica e Biotecnologia de Alimentos (BB)
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69266
Publicações em outros proceedings
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ICBC 2018
Enzyme-assisted extraction of biocomponents of lentils (Lens culinaris L.): effect of process parameters on the recovery of compounds with antioxidant properties
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pibic-2017
Recovery of bioactive compounds from germinated lentils (Lens culinaris L.): effect of different extractions on their antioxidant properties
