EVALUATION OF QUALITY PARAMETERS OF FRESH CHICKEN SAUSAGE: ADDITION OF COMBS AND WATTLES PROTEIN HYDROLYZATE
Formulação e processamento de alimentos (FP)
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66559
Publicações em outros proceedings
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CLAIB&CBEB 2022
ULTRASOUND IN THE SARS-COV-2 PANDEMIC: SUMMARY OF APPLICATIONS, ADVANTAGES, AND LIMITATIONS
sobecc-2018
ANÁLISE BACTERIANA DA SUPERFÍCIE DA TRÍADE CLÍNICA PÓS ATENDIMENTO AO PACIENTE
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bcnp
Further investigation of the chemical composition of Picrolemma sprucei Hook by ambient ionization mass spectrometry and identification of a new quassinoid
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bcnp
Dereplication of potential acetylcholinesterase inhibitory alkaloids from Unonopsis stipitata (Annonaceae) by ambient ionization mass spectrometry (AIMS) and molecular docking
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bcnp
Integrative approach based on LS-MS, LC-MS/MS, NMR, and in silico techniques for the rapid screening of COX-2 inhibitor alkaloids from Bocageopsis canescens (Benth.) R.E. Fr (Annonaceae)
