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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Tecnológica Federal do Paraná

Taila Fernanda Volpato de Oliveira

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Papers 2
  • ANÁLISE DE FENÓIS TOTAIS E CAPACIDADE ANTIOXIDANTE DA Curcuma longa (AÇAFRÃO)

    Chemical and physicochemical characterization of food (FQ)
    Taila Fernanda Volpato de Oliveira 1 ; Lilian Tatiani Dusman Tonin 1
    1 Universidade Tecnológica Federal do Paraná
    Açafrão-da-terra
    Folin-Ciocalteau
    DPPH
    -
    71009
  • Determinação de fenóis totais, flavonoides e capacidade antioxidante dos frutos de carambola (Averrhoa carambola L)

    Chemical and physicochemical characterization of food (FQ)
    Taila Fernanda Volpato de Oliveira 1 ; Paula Hirata 1 ; Elisângela Dusman 1 ; Lilian Tatiani Dusman Tonin 1
    1 Universidade Tecnológica Federal do Paraná
    Folin-Ciocalteau
    DPPH
    ABTS
    -
    71168

Co-authors (3)

  • Lilian Tatiani Dusman Tonin

    2 publications

  • Paula Hirata

    1 publication

  • Elisângela Dusman

    1 publication

Publications in other proceedings

  • cobeq-2014

    MECANISMO DE ADSORÇÃO DE PARACETAMOL EM CARVÕES DE ORIGEM NACIONAL

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