Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio Grande

Sabrina Amaral

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INFLUENCE OF ELECTROLYTES ON VISCOSITY OF AQUEOUS SOLUTIONS OF EXOPOLYSACCHARIDE PRODUCED BY DIAZOTROPHIC BACTERIA FROM RESIDUAL GLYCEROL
Biochemistry and Biotechnology - food science (BB)

Joice Miliane de Oliveira ¹ ; Sabrina Amaral ¹ ; Carlos André Veiga Burkert ²

¹ Universidade Federal do Rio Grande ;

² Escola de Química e Alimentos / Universidade Federal do Rio Grande

biopolymers

rheology

nitrogen-fixing bacteria

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70645
EMULSIFYING CAPACITY OF A EXOPOLYSACCHARIDE PRODUCED BY Meshorizhobium loti SEMIA 816 USING RESIDUAL GLYCEROL AS A SOURCE OF CARBON
Biochemistry and Biotechnology - food science (BB)

Joice Miliane de Oliveira ¹ ; Sabrina Amaral ¹ ; Carlos André Veiga Burkert ²

¹ Universidade Federal do Rio Grande ;

² Escola de Química e Alimentos / Universidade Federal do Rio Grande

extracellular polysaccharides

Hydrocolloids

Diazotrophic bacteria

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70670

Co-authors (2)