Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio Grande do Norte/ Departamento de Engenharia Química

ROBERTA CORREIA

Also published on: slaca-2013, slaca-2015

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Influence of freeze-drying on physico-chemical and bioactive pulp and residue of acerola (Malpighia emarginata)
Chemical and physicochemical characterization of food (FQ)

FRANCISCA PEREIRA DE MORAES ¹ ; Aline Cardoso Gonçalves ¹ ; Thaís Miguel ¹ ; Kátia Cristina Borges ¹ ; ROBERTA CORREIA ¹

¹ Universidade Federal do Rio Grande do Norte/ Departamento de Engenharia Química

Acerola

Freeze-drying

Characterization

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66496
PHYSICO-CHEMICAL, SENSORY AND BIOACTIVE PROPERTIES OF DAIRY PRODUCTS BASED ON BOVINE AND GOAT MILK WITH ADDED TROPICAL FRUIT
Food and Health (AS)

Aline Cardoso Gonçalves ¹ ; FRANCISCA PEREIRA DE MORAES ¹ ; Thaís Miguel ¹ ; Kátia Cristina Borges ¹ ; ROBERTA CORREIA ¹

¹ Universidade Federal do Rio Grande do Norte/ Departamento de Engenharia Química

red pitanga

phenolic compounds

Yogurt

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66590

Co-authors (4)

Publications in other proceedings