Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Faculty of Food Engineering, University of Campinas

Nathália Medina dos Santos

Also published on: slaca-2015

Is this your profile? Do login to access your certificates

AÇAÍ PULP IMPROVES INSULIN SENSITIVITY IN HIGH-FAT DIET-FED MICE
Food and Health (AS)

Nathália Medina dos Santos ¹ ; Ângela G Batista ² ; Mário Roberto Maróstica Júnior ¹

¹ Faculty of Food Engineering, University of Campinas ;

² Faculty of Nutrition, Federal University of Pelotas

obesity

insulin resistance

AÇAI

-
66788

Co-authors (2)

Publications in other proceedings