Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

University of Alberta

MICHAEL GÄNZLE

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HEDONIC AND JUST-ABOUT-RIGHT SCALES FOR DEVELOPMENT OF FERMENTED ORANGE AND MALT EXTRACT BLEND BY Weissella cibaria 3120
Sensory sciences and consumer profile (CS)

PRISCILLA ROLIM ¹ ; YING HU ² ; MICHAEL GÄNZLE ²

¹ Departamento de Nutrição / Universidade Federal do Rio Grande do Norte ;

² University of Alberta

Functional beverage

Sensory profile

JAR-scale

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66576

Co-authors (2)