Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Food Engineering - LPNI - CCSST/UFMA – Imperatriz – MA

Mauriane Maciel da Silva

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EVALUATION USING GC-MS OF ETHANOLIC EXTRACTS OF SECONDARY METABOLITES OF TRANSGENIC AND CONVENTIONAL SOYBEANS
Chemical and physicochemical characterization of food (FQ)

Mauriane Maciel da Silva ¹ ; Alan Ribeiro ¹ ; Lucas Abreu Rodrigues ¹ ; Elizabeth Nunes Fernandes ² ; Wilson Araújo da Silva ² ; Paulo Henrique Aragão Catunda ²

¹ Food Engineering - LPNI - CCSST/UFMA – Imperatriz – MA ;

² Universidade Estadual do Maranhão

soy

Transgenic

secondary metabolites

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70207

Co-authors (5)

Publications in other proceedings

ICBC 2018
PHYSICAL-CHEMICAL AND SENSORY ANALYSIS OF COOKIE FORMULATED WITH PARTIAL SUBSTITUTION OF WHEAT FLOUR FOR BREWERY RESIDUE FLOUR