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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Veiga de Almeida

Matheus Barcelos

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Papers 2
  • ANALYSIS OF ANTIOXIDANT PROFILE OF WHITE PITAYA FRUIT PULP (Hylocereus undatus) IN NATURA

    Chemical and physicochemical characterization of food (FQ)
    Matheus Barcelos 1 ; Juliana Monique Gomes de Souza 1 ; Thais Pinto 1 ; Beatriz Araujo 1 ; Daniele Santos 1 ; Viana, D. S Viana 1
    1 Universidade Veiga de Almeida
    White pitaya
    Antioxidants
    Dragon fruit
    -
    64935
  • ANTIOXIDANTES E COMPOSTOS FENÓLICOS NAS POLPAS DE UMBU (Spondias tuberosa) IN NATURA E INDUSTRIALIZADA

    Chemical and physicochemical characterization of food (FQ)
    Matheus Barcelos 1 ; Bruno Reguffe 1 ; Daniele Santos 1 ; Lucia Carvalho 1 ; Bárbara Meirelles 1 ; Adriana Pereira dos Santos Marques 1 ; Viana, D. S Viana 1
    1 Universidade Veiga de Almeida
    umbu
    polpa
    antioxidantes
    -
    64938

Co-authors (9)

  • Viana, D. S Viana

    9 publications

  • Adriana Pereira dos Santos Marques

    7 publications

  • Juliana Monique Gomes de Souza

    3 publications

  • Daniele Santos

    3 publications

  • Bárbara Meirelles

    2 publications

  • Thais Pinto

    1 publication

  • Beatriz Araujo

    1 publication

  • Bruno Reguffe

    1 publication

  • Lucia Carvalho

    1 publication

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