Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Campinas

Mariano Michelon

Also published on: slaca-2015

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Chitosan as de-emulsifier agent for dairy waste water
Process Engeineering and Emerging Technologies (ET)

Isadora de Souza Lopes ¹ ; Mariano Michelon ¹ ; ROSIANE LOPES DA CUNHA ¹ ; Carolina Siqueira Franco Picone ¹

¹ Universidade Estadual de Campinas

chitosan

Whey Protein Isolate

de-emulsification

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70618

Co-authors (3)

Publications in other proceedings

slaca-2015
FOULING MECHANISMS OF NANOFILTRATION MEMBRANE DURING PILOT-SCALE PURIFICATION OF GALACTOOLIGOSACCHARIDES