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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal da Bahia

MARIA DA PUREZA SPÖNOLA MIRANDA

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Papers 2
  • EFEITO DA ADIÇÃO DE MICROALGA EM OPISTHONEMA OGLINUM SALGADO E SECO

    Chemical and physicochemical characterization of food (FQ)
    Leila Magda Rodrigues Almeida 1 ; MARIA DA PUREZA SPÖNOLA MIRANDA 1
    1 Universidade Federal da Bahia
    Spirulina
    BHT
    atividade antioxidante
    -
    70289
  • COMPOSTOS FENÓLICOS TOTAIS E FLAVONÓIDES EM CAFÉS ARÁBICA TORRADOS E MOÍDOS DA CHAPADA DIAMANTINA/BAHIA

    Chemical and physicochemical characterization of food (FQ)
    Millene Vila Flor de Oliveira 1 ; Leila Magda Rodrigues Almeida 2 ; Gabriela Ribeiro de Sousa 3 ; MARIA DA PUREZA SPÖNOLA MIRANDA 2
    1 Departamento da Ciência dos Alimentos / Escola de Nutrição / Universidade Federal da Bahia ;
    2 Universidade Federal da Bahia ;
    3 Faculdade de Farmácia / Universidade Federal da Bahia
    Café Arábica
    Compostos Bioativos
    Antioxidante
    -
    70786

Co-authors (3)

  • Leila Magda Rodrigues Almeida

    2 publications

  • Millene Vila Flor de Oliveira

    1 publication

  • Gabriela Ribeiro de Sousa

    1 publication

Publications in other proceedings

  • nir-abstracts

    NIR spectroscopy and pattern recognition methods for classification and characterization of cocoa varieties.

  • IUFoST

    AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL

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