Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Instituto Agronômico de Campinas

Marcia Mayo

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BIOGENIC AMINES AND ANTIOXIDANT CAPACITY OF JUICE AND WINE FROM BRAZILIAN HYBRID GRAPEVINES
Biochemistry and Biotechnology - food science (BB)

Hector Gomez ¹ ; Igor Otavio Minatel ¹ ; Cristine Vanz Borges ¹ ; Patricia Ritschel ² ; Mauro Zanus ² ; Marcia Mayo ³ ; Giuseppina Pace Pereira Lima ¹

¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Empresa Brasileira de Pesquisa Agropecuária ;

³ Instituto Agronômico de Campinas

Biogenic amines

Antioxidant capacity

anthocyanins

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71555

Co-authors (6)

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