Galoa logo

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
  • Home
  • Board
  • Instructions
  • Authors
  • Tracks
  • Papers
  • Contact
Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"

MARCIA APARECIDA BORGES DOS SANTOS

Is this your profile? Do login to access your certificates
Papers 1
  • CUPCAKE INSTANTANEO SEM GLÚTEN E SEM LACTOSE

    Formulation e processing of food (FP)
    ADRIANA MARIA RAGASSI FIORINI 1 ; MARIA CRISTINA DE CARVALHO SIGNORI 1 ; ALINE CRISTINA GREGORIO DE SOUZA 1 ; MARCIA APARECIDA BORGES DOS SANTOS 1 ; Juliana Audi Giannoni 1 ; Sandra Maria Barbalho 1 ; Claudia Cristina Nicolau 1
    1 Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"
    instantâneo
    micro-ondas
    Sem glúten
    -
    66716

Co-authors (6)

  • ADRIANA MARIA RAGASSI FIORINI

    4 publications

  • Juliana Audi Giannoni

    4 publications

  • Sandra Maria Barbalho

    2 publications

  • Claudia Cristina Nicolau

    2 publications

  • MARIA CRISTINA DE CARVALHO SIGNORI

    1 publication

  • ALINE CRISTINA GREGORIO DE SOUZA

    1 publication

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper