Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

DEPARTAMENTO DE INGENIERIA AGROINDUSTRIAL Y AGRONOMA / FACULTAD DE INGENIERIA / UNIVERSIDAD NACIONAL DEL SANTA

Luz Maria Paucar Menacho

Also published on: slaca-2013, slaca-2015

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COMPARATIVE STUDY OF THE PHYSICOCHEMICAL CHARACTERISTICS OF CORN OIL (Zea Mays L.) AND SUNFLOWER OIL (Helianthus Annuus L.)
Chemical and physicochemical characterization of food (FQ)

Luz Maria Paucar Menacho ¹ ; Rebeca Salvador Reyes ¹ ; Jhoseline Guillén Sánchez ¹

¹ DEPARTAMENTO DE INGENIERÍA AGROINDUSTRIAL Y AGRÓNOMA / FACULTAD DE INGENIERÍA / UNIVERSIDAD NACIONAL DEL SANTA, PERU

Corn Oil

sunflower oil

HPLC

-
66873
OPTIMIZATION OF THE TIME AND TEMPERATURE OF SCALDING IN THE MANUFACTURE OF HASS AVOCADO PULP USING LOW CALIBER DISCARD FRUITS
Process Engeineering and Emerging Technologies (ET)

Rebeca Salvador Reyes ¹ ; Luz Maria Paucar Menacho ¹

¹ DEPARTAMENTO DE INGENIERÍA AGROINDUSTRIAL Y AGRÓNOMA/ FACULTAD DE INGENIERÍA/ UNIVERSIDAD NACIONAL DEL SANTA

Hass avocado pulp

enzymatic browning

scalding optimization

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71013
“Determination of the shelf life of the Hass avocado oil (Persea Americana) extracted by cold (Press) and hot (Soxhlet) method using low-caliber discards avocados”
Formulation e processing of food (FP)

Jhoseline Guillén Sánchez ¹ ; Luz Maria Paucar Menacho ¹

¹ DEPARTAMENTO DE INGENIERIA AGROINDUSTRIAL Y AGRONOMA / FACULTAD DE INGENIERIA / UNIVERSIDAD NACIONAL DEL SANTA

Soxhlet

Pressing

PUFA

-
71022

Co-authors (2)

Publications in other proceedings