Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Uberlândia

Laysa Rodrigues

Is this your profile? Do login to access your certificates

EVALUATION OF PHYSICAL CHARACTERISTICS OF POWDERED QUAIL EGGS OBTAINED FROM ATOMIZATION AND FREEZE-DRYING
Chemical and physicochemical characterization of food (FQ)

Laysa Rodrigues ¹ ; Marieli de Lima ²

¹ Universidade Federal de Uberlândia ;

² Engenharia de Alimentos / Universidade Federal de Uberlândia

Powdered Whole quail eggs

spray drying

Freeze-drying

-
70771

Co-authors (1)

Marieli de Lima
5 publications