Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Larissa Peixoto Nunes

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PARTIAL REPLACEMENT OF WHEAT FLOUR BY APPLE, PINEAPPLE AND MELON BY-PRODUCTS IN COOKIES: EFFECTS ON SENSORY PROFILE
Sensory sciences and consumer profile (CS)

Nataly Maria Viva de Toledo ¹ ; Larissa Peixoto Nunes ¹ ; Paula Porrelli Moreira da Silva ¹ ; Marta Helena Fillet Spoto ¹ ; Solange Guidolin Canniatti Brazaca ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

descriptive quantitative analysis

biscuits

Food waste

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71174

Co-authors (4)