Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique- INRA

Joelle Bonicel

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Evaluation of extraction and distribution of molecular size of gluten polymers in developing durum wheat grains
Biochemistry and Biotechnology - food science (BB)

Mariana Simões Larraz Ferreira ¹ ; Joelle Bonicel ² ; Marie-Françoise Samson ³ ; Marie-Hélène Morel ⁴

¹ UNIRIO - Programa de Pos Graduação em Alimentos e Nutrição ;

² UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique- INRA ;

³ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA ;

⁴ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique -INRA

polymerization

glutenin

SE-HPLC

-
70485
How are gluten polymers assembled during the development of durum wheat grains?
Chemical and physicochemical characterization of food (FQ)

Mariana Simões Larraz Ferreira ¹ ; Joelle Bonicel ² ; Marie-Françoise Samson ³ ; Marie-Hélène Morel ⁴

¹ UNIRIO - Programa de Pos Graduação em Alimentos e Nutrição ;

² UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique- INRA ;

³ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique-INRA ;

⁴ UMR 1208 Agropolymers Engineering and Emerging Technologies / Institut National de la Recherche Agronomique -INRA

SE-HPLC

SDS-PAGE

Thiol content

-
70515

Co-authors (3)