Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Santa Cruz

Ivon Pinheiro Lobo

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Use of multivariate statistical techniques to optimize the chromatographic separation of methylxanthines and flavonoids in handmade chocolate
Chemical and physicochemical characterization of food (FQ)

Janclei Coutinho ¹ ; Madson Nascimento ¹ ; Ivon Pinheiro Lobo ¹ ; Raildo de Jesus ¹

¹ Universidade Estadual de Santa Cruz

methylxantine

Flavonoid

Handmade chocolate

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71850

Co-authors (3)