Fábio Antônio de Barros Vicente in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 3

APPLICATION OF qPCR MULTIPLEX AND HIGH RESOLUTION MELTING FOR IDENTIFICATION OF DIFFERENT ANIMAL SPECIES IN MEAT PRODUCTS
Biochemistry and Biotechnology - food science (BB)

Thamiris Tavares das Chagas ¹ ; Juliana de Oliveira Duarte Diniz ¹ ; Fábio Antônio de Barros Vicente ² ; Simone Pereira Mathias ² ; Huarrisson Azevedo Santos ³ ; Marcio Reis Pereira de Sousa ³

¹ Institute of Veterinary Medicine / UFRRJ (Federal Rural University of Rio de Janeiro) ;

² Department of Food Technology / Institute of Technology / UFRRJ (Federal Rural University of Rio de Janeiro) ;

³ Department of Epidemiology and Public Health / Institute of Veterinary Medicine / UFRRJ (Federal Rural University of Rio de Janeiro)

meat

fraud

Real-time PCR

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71703
EVALUATION OF SAUSAGE LABELLING COMMERCIALIZED IN MARKETS IN THE STATE OF RIO DE JANEIRO
Food and Health (AS)

Juliana de Oliveira Duarte Diniz ¹ ; Thamiris Tavares das Chagas ¹ ; Fábio Antônio de Barros Vicente ² ; Simone Pereira Mathias ² ; Marcio Reis Pereira de Sousa ³

¹ Institute of Veterinary Medicine / UFRRJ (Federal Rural University of Rio de Janeiro) ;

² Department of Food Technology / Institute of Technology / UFRRJ (Federal Rural University of Rio de Janeiro) ;

³ Department of Epidemiology and Public Health / Institute of Veterinary Medicine / UFRRJ (Federal Rural University of Rio de Janeiro)

labels

food

public health

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71762
EVALUATION OF THE POTASSIUM AND SODIUM NITRATE/NITRITE CONTENT COMMERCIALIZED IN MARKETS IN THE CITY OF VALENÇA - RJ
Chemical and physicochemical characterization of food (FQ)

Thamiris Tavares das Chagas ¹ ; Juliana de Oliveira Duarte Diniz ¹ ; Fábio Antônio de Barros Vicente ² ; Simone Pereira Mathias ² ; Marcio Reis Pereira de Sousa ³

¹ Institute of Veterinary Medicine / UFRRJ (Federal Rural University of Rio de Janeiro) ;

² Department of Food Technology / Institute of Technology / UFRRJ (Federal Rural University of Rio de Janeiro) ;

³ Department of Epidemiology and Public Health / Institute of Veterinary Medicine / UFRRJ (Federal Rural University of Rio de Janeiro)

additives

nitrosamines

Sausages

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71793

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Fábio Antônio de Barros Vicente

APPLICATION OF qPCR MULTIPLEX AND HIGH RESOLUTION MELTING FOR IDENTIFICATION OF DIFFERENT ANIMAL SPECIES IN MEAT PRODUCTS

EVALUATION OF SAUSAGE LABELLING COMMERCIALIZED IN MARKETS IN THE STATE OF RIO DE JANEIRO

EVALUATION OF THE POTASSIUM AND SODIUM NITRATE/NITRITE CONTENT COMMERCIALIZED IN MARKETS IN THE CITY OF VALENÇA - RJ

Co-authors (5)

Thamiris Tavares das Chagas

Juliana de Oliveira Duarte Diniz

Simone Pereira Mathias

Marcio Reis Pereira de Sousa

Huarrisson Azevedo Santos