Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Faculty of Animal Science and Food Engineering - University of São Paulo, Department of Food Engineering, Pirassununga-SP

Eduardo Chagas

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TECHNOLOGICAL FUNCTIONAL PROPERTIES OF CAMU-CAMU RESIDUE FLOUR
Chemical and physicochemical characterization of food (FQ)

Eduardo Chagas ¹ ; Fernanda Vanin ¹ ; Rosemary Aparecida de Carvalho ¹

¹ Faculty of Animal Science and Food Engineering - University of São Paulo, Department of Food Engineering, Pirassununga-SP

Agro-industrial

Waste

Absorption Capacity

-
70823

Co-authors (2)

Publications in other proceedings