Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Campinas

Andresa Gomes

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IMPACT OF WPI/TWEEN 80 MIXTURES AND OILY PHASE NATURE ON EMULSION FEATURES
Process Engeineering and Emerging Technologies (ET)

Andresa Gomes ¹ ; ANA LETICIA RODRIGUES COSTA ¹ ; Rosiane Lopes da Cunha ¹

¹ Universidade Estadual de Campinas

Emulsion stability

emulsifiers mixture

oil nature

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70583
Performance of partial replacement using natural emulsifier tailoring W/O-HIPEs
Process Engeineering and Emerging Technologies (ET)

Andresa Gomes ¹ ; PAULA KIYOMI OKURO ¹ ; ANA LETICIA RODRIGUES COSTA ¹ ; MATHEUS AUGUSTO ADAME ² ; Rosiane Lopes da Cunha ¹

¹ Universidade Estadual de Campinas ;

² UNICAMP ( Universidade Estadual de Campinas )

Food emulsion

texture modification

emulsifier replacement

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70591

Co-authors (4)

Publications in other proceedings