Publications in other proceedings
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IUFoST
INVESTIGATION OF IN VITRO INHIBITION OF CYP1A1 MONOOXYGENASE BY PHENOLIC COMPOUNDS FROM COFFEE
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IUFoST
Contribution of caffeine to plasma antioxidant capacity after coffee intake in humans: a preliminary study
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IUFoST
CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS
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IUFoST
EXTRACTION OF COFFEE PHENOLIC COMPOUNDS IS AFFECTED BY ROASTING
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IUFoST
INSTANT SOY COFFEE BEVERAGE: CHEMICAL STABILITY AND BIOACTIVE