Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840

vol. 2, 2015

Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba

Vanessa Honório

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ULTRASTRUCTURAL ASPECTS OF S. aureus CELLS CHALLENGED WITH OREGANO AND ROSEMARY ESSENTIAL OILS OR CARVACROL AND CINEOL IN MEAT AND CHEESE SYSTEMS
Microbiologia de Alimentos (MI)

HONÓRIO, V. G ¹ ; SOUZA, E. L. ² ; Andrade, S. C. A. ¹ ; FIGUEIREDO3 R.C.B.Q. ³ ; MELO, J.V. ³ ; MAGNANI, M. ¹

¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba ;

² Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba ;

³ Laboratory of Electron Microscopy, Centro de Tecnologias Estratégicas do Nordeste

vol. 2, 2015 -
34919

Coautores(as) (5)