Publicações em outros proceedings
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IUFoST
Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.)
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IUFoST
COUNT AND VIABILITY OF SACCHAROMYCES CEREVISIAE CELLS IN THE FERMENTATION OF THE HYDROLYSED COFFEE PULP
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IUFoST
VIABILITY OF PRODUCING ETHANOL FROM PRETREATED AND HYDROLYZED COFFEE PULP.
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IUFoST
EVALUATION OF ENVIRONMENTAL IMPACTS AT AN ABATTOIR