Publicações em outros proceedings
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slaca-2017
COMPARISON OF EXTERNAL AND INTERNAL IONIC GELIFICATION METHOD ON THE DEVELOPMENT OF SACCHAROMYCES CEREVISIAE MICROPARTICLES USING SODIUM ALGINATE
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slaca-2017
INFLUENCE OF INULIN ADDITION ON PECTIN BEADS PRODUCTION FOR ENCAPSULATION OF ANTHOCYANINS FROM JABUTICABA SKINS EXTRACT
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slaca-2017
LAGER PILSEN AND ENGLISH ALE’S BREWER’S SPENT YEAST: AN ENZYMATIC CELL RUPTURE STUDY
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slaca-2017
EFFECT OF PROTEIN HYDROLYSIS ON THE ANTIOXIDANT CAPACITY OF BREWER’S SPENT YEAST
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cobeq-2016
Caracterização de Filmes Comestíveis de Fécula de Mandioca Adicionados de Óleo Essencial de Casca de Canela ou Erva Doce