Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840

vol. 2, 2015

Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan

Kunihiko UEMURA

Também publicou em: slaca-2013, slaca-2017

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Formulation of W/O/W emulsions loaded with short-chain fatty acid
Engenharia de Alimentos (EN)

YAMANAKA, Y. ¹ ; Kobayashi, I. ² ; Neves, M. A. ¹ ; Sosaku I ¹ ; Uemura, K. ² ; Nakajima, M. ¹

¹ Graduate school of Life and Environmental Sciences - University of Tsukuba,Japan ;

² Food Engineering Division National Food Research Institute, NARO, Tsukuba, Japan

vol. 2, 2015 -
36039
Fresh cut Lotus root (Nelumbo nucifera) with improved storage stability
Engenharia de Alimentos (EN)

LARA, G. ¹ ; Uemura, K. ² ; Nakajima, M. ³ ; Neves, M. A. ⁴

¹ Agro-bioresources Science and Technology - Life and Environmental Science - University of Tsukuba ;

² Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan ;

³ Graduate School of Life and Environmental Sciences ;

⁴ Faculty of Life and Environmental Sciences - University of Tsukuba

vol. 2, 2015 -
36658

Coautores(as) (6)

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