Publicações em outros proceedings
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slaca-2017
SENSORY ANALYSIS OF NEW VEGETARIAN DISHES FOR A UNIVERSITY RESTAURANT
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slaca-2017
EFFECTS OF THERMOPLASTIC EXTRUSION ON THE PASTE VISCOSITY, SOLUBILITY AND ABSORPTION OF BROWN RICE (ORYZA SATIVA L.) AND BLACK BEANS (PHASEOLUS VULGARIS L.) FLOUR
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slaca-2017
EFFECT OF EXTRUSION VARIABLES IN THE PHYSICAL CHARACTERISTICS OF COOKIES PREPARED WITH WHOLE RICE (ORYZA SATIVA L.) AND BLACK BEANS (PHASEOLUS VULGARIS L.) FLOUR
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slaca-2017
AVALIAÇÃO QUÍMICA DA ADIÇÃO DE FEIJÃO VERMELHO E MARGARINA EM BISCOITOS À BASE DE ARROZ
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slaca-2017
EVALUATION OF THE EFFECT OF ADDITION OF MARGARINE AND CARIOCA BEANS IN THE CHARACTERIZATION OF RED RICE BASED COOKIES