Publicações em outros proceedings
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slaca-2017
VIABILITY OF ENCAPSULATED Lactobacillus rhamnosus IN YELLOW MOMBIN ICE CREAM AND IN SIMULATED GASTROINTESTINAL CONDITIONS
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IUFoST
PROCESSING OF COOKIES ADDED OF BURITI OIL (Mauritia flexuosa L.): A PROPOSAL FOR LOW TRANS / LOW SAT FOOD
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IUFoST
Sensory evaluation of Acerola juice (Malpighia Glabra) added of Chitosan
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IUFoST
EFFECT OF THE CONSUMPTION OF COOKIES ADDED OF BURITI OIL (Mauritia Flexuosa) ON THE VITAMIN A STATUS, LIPID PROFILE, BLOOD GLUCOSE LEVELS AND MURINOMETRIC PARAMETERS OF YOUNG RATS
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cobeq-2014
Utilização de biossurfactante como substituto aos emulsificantes sintéticos em maioneses