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IUFoST
NUTRITIONAL PROFILE AND QUALITY OF FRANKFURTER-TYPE SAUSAGES COMMERCIALIZED IN THE STATE OF SÃO PAULO, BRAZIL
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IUFoST
TRANS AND SATURATED FATTY ACIDS CONTENTS IN BISCUITS AND SNACKS COMMERCIALIZED IN SÃO PAULO STATE, BRAZIL
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IUFoST
RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS