COMPARISON BETWEEN THE COMPOSITION OF NUTMEG ESSENTIAL OILS FROM BRAZIL AND THAILAND
Química de Alimentos (QA)
vol. 1, 2013 -
14144
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Effect of coffee extracts submitted at different roasting levels on human prostate cancer cell line(DU-145)
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CHARACTERIZATION OF PULP POWDER OF MURICI (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) AND TAPEREBÁ (Spondias mombin) FOR USE AS FUNCTIONAL FOOD
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ANTIOXIDANT ACTIVITY OF GREEN COFFEE COMMERCIAL PRODUCTS
