Atividade enzimática de pectinase comercial e seu efeito sobre polpa de cagaita
Bioquímica de Alimentos (BA)
vol. 1, 2013 -
11816
Publicações em outros proceedings
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slaca-2017
Chemical characterization and evaluation of the microbiological quality of juçaí pulp (Euterpe edulis) native to the state of Rio de Janeiro
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slaca-2017
Study of the encapsulation of commercial pectinase in calcium alginate
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IUFoST
ANTIOXIDANT ACTIVITY OF SPORT GELS BASED ON RED FRUIT
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IUFoST
PROCESSING OF PULP CAGAITA (Eugenia dysenterica DC) MICROFILTRATION SYSTEM IN EVALUATING THE PROCESS AFTER LOSS OF CAROTENOIDS.
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IUFoST
INFLUENCE OF DIFFERENT COOKING METHODS IN TOTAL CAROTENOIDS CONTENTS, α- AND β-CAROTENE AND cis-β-CAROTENE ISOMERS IN PUMPKIN (Cucurbita moschata Duch.)
